This recipe is easy and the kids will love it:
Ham and Cheese Croissants
- 1 (8-oz) pkg refrigerated Crescent Rolls
- 4 slices Rosemary Ham
- 4 slices Swiss cheese Preheat oven to 375° F.
Preheat oven to 375° F and very gently separate the crescent dough into 8 triangles. Using the crescent triangles as a pattern cut the ham and cheese into triangular shapes. Place 1 piece of ham on the crescent dough and top with 1 slice of cheese. Roll up each croissant starting from the widest edge to the tip of the triangle. Place on a parchment paper lined cookie sheet. Bake 15 minutes until golden brown. Serve warm, cold or at room temperature.