Tuesday Morning Whole Foods Recipe

With school just about to start again, here is an easy and tasty pancake recipe:

Oatmeal-Apple Pancakes


  • 1 cup rolled oats
  • 1/2 cup applesauce
  • 1 egg
  • 2 tablespoons maple or agave syrup, plus more for drizzling
  • 1 tablespoon butter


Combine oats, applesauce, egg and maple or agave syrup in a blender and purée to make a smooth batter.

Melt 1/2 tablespoon of the butter in a large skillet over medium heat. Working in batches, drop 2 tablespoons of the batter into the skillet to form each of five pancakes, spacing them about 2 inches apart. Cook, flipping once, until golden brown and cooked through, about 2 minutes per side. Repeat with remaining 1/2 tablespoon butter and batter.

Transfer pancakes to plates, drizzle with more maple or agave syrup and serve.


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