Whole Foods Wednesday

Yummmm! Whole Foods Wednesday is tomorrow and we have a tasty recipe to share with you!

Zucchini Feta Pie


  • 5 small zucchini (about 1 1/4 pounds), divided
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 (6 ounce) container 365 Everyday Value Feta Cheese Crumbles, divided
  • 1 frozen (9-inch regular or whole-wheat piecrust


Preheat oven to 350. Very thinly slice one zucchini and set aside. Grate remaining zucchini, firmly squeezing it by the handful to remove as much liquid as possible.

In a large bowl, whisk together flour and eggs. Reserve ½ cup cheese, and then stir grated zucchini and remaining cheese into egg mixture. Transfer to piecrust, top with sliced zucchini (arranging it in circles, if you like) and reserved cheese and bake until firm and golden brown, 50 to 55 minutes. Set aside to let cook, and then serve warm or cold.


Leave a Reply